Our Programs
Food Service
Our Food Service Department continues to provide its vital, nutritious meal service program to the hungry, homeless, addicted and disabled individuals in Utica and the Mohawk Valley. Daily we provide three meals to our 130 residents in addition to serving a walk-in population from the community a hot “To-Go” breakfast, a “To-Go” bag lunch, and hot “To-Go” dinner meal. This is made possible by the generosity of a giving and caring community who provides much of our raw foods through in-kind donations.
“To Go” Breakfast
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Hours
Mon-Fri 7:00am-7:30am
Sat & Sun 8:00am-8:30am -
Location
Emergency Shelter
203 Rutger Street
Utica, NY 13501
Bag Lunches
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Hours
Daily 12:00pm-12:30pm
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Location
Emergency Shelter
203 Rutger Street
Utica, NY 13501
“To Go” Dinners
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Hours
Daily 4:00pm-4:25pm
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Location
Food Service Building
201 Rutger Street
Utica, NY 13501
Donations & Drives
Value of Donated Food the Mission Received
Hot Meals To Homeless & Underprivileged Individuals
Food Donations
Food donations can be dropped off at 201 Rutger Street daily from 6:00am – 6:00pm.
Turkeys and pies are always needed for our Thanksgiving dinner, and turkeys, hams, and pies for our Christmas dinner. Thank you and God Bless You!
Ongoing Needs
The Rescue Mission of Utica has a food pantry for families in need. There is always a need for the following items:
- Dried Fruits
- Canned Fruits
- Canned Vegetables
- Tomato / Spaghetti Sauce (please no glass jars)
- Instant Potatoes
- Vegetable or Fruit Juices
- Canned Tuna
- Canned Chicken
- Spam (other similar canned meats)
- Canned Beef / Chicken Stews
- Canned Raviolis / Chili with Meat
- Dry Beans
- Canned Beans
- Peanut Butter
- Powdered Milk
- Rice
- Pasta
- Oatmeal (individual packages)
- Hot Cereal (like Cream of Wheat)
- Cold Cereal
- Macaroni & Cheese
- Ramen Noodles
- Boxed Stuffing Mix
- Pancake / Biscuit Mix
- Granola Bars
- Trail Mix
- Jelly & Jam (please no glass jars)
- Brownie & Cake Mix
- Other Snacks
Contact Us
If you would like to know more about hosting a food drive or the Food Service program contact: